White Potatoes Soup

Fry the chorizo slices gently until just slightly crispy.

Add water and chopped potatoes.

Season to taste: garlic paste or fresh garlic, black pepper, bay leaf, all-purpose seasoning.

When the potatoes are nearly done, mix the cream with 1 to 2 tablespoons of flour and mix well.

Pour the cream and flour mixture into the soup and stir while bringing it back to a boil.

Boil for a few more minutes until the potatoes are fully cooked.

Taste and adjust seasoning as needed.