Pizza Dough Calculator
Calculate ingredient amounts using baker's percentages.
Settings
Number of pizzas4 pcs
1 pcs20 pcs
Dough per pizza300 g
150 g500 g
Baker's percentages
Water61 %
50 %85 %
Salt2.5 %
1 %4 %
Yeast (dry)0.3 %
0.1 %2 %
Ingredients
For 4 × 300g pizzas
Flour733 g
Water447 g
Salt18 g
Yeast (dry)2 g
Total dough1200 g