ellies chocolate chip cookies

1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk together flour, baking soda, and salt.
3. In a separate large bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the eggs one at a time, then add the vanilla.
5. Gradually mix in the dry ingredients until combined.
6. Stir in the chocolate chips.
7. Drop rounded tablespoons of dough onto an ungreased baking sheet, leaving space between cookies.
8. Bake for 9–11 minutes, or until the edges are golden brown.
9. Let cool on the baking sheet for 2 minutes, then transfer to a wire rack.

Tips:

• For chewier cookies, chill the dough for 30 minutes before baking.
• Add chopped nuts for extra crunch.
• Sprinkle a little sea salt on top before baking for a sweet-salty flavor.