Blueberry Muffins
by MartinaEverydayDesert
Prep
10 min
Cook
27 min
Servings
12
Ingredients
- 2cups(280g) plain flour
- 2teaspoons (8g) baking powder
- 1⁄2(4g) teaspoon salt
- 1⁄2cup (115g) butter
- 1cup (225g) sugar
- 2 large eggs
- 1 teaspoon vanilla
- 1⁄2cup (80ml) milk
- 2cups blueberries (fresh or frozen)
Instructions
Pre Heat Over 200
Best the butter, sugar and eggs
Fold in flour, baking powder and salt
Add milk to lose
Sprinkle flour over the frozen berries and gently fold in
Divide the batter over a 12 case muffin tin
Pop in the over for 25-30 min